Sticky Date Pudding, Butterscotch Sauce (550g)-Indulgence-Botanical Hotel-iPantry-australia Sticky Date Pudding, Butterscotch Sauce (550g)-Indulgence-Botanical Hotel-iPantry-australia
Sticky Date Pudding, Butterscotch Sauce (550g)-Indulgence-Botanical Hotel-iPantry-australia
Sticky Date Pudding, Butterscotch Sauce (550g)-Indulgence-Botanical Hotel-iPantry-australia
Botanical Hotel

Botanical Hotel Sticky Date Pudding, Butterscotch Sauce | 550g

$21.00
Serves 2-5|$4.20 per serve
$21.00
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Sticky Date Pudding, Butterscotch Sauce (550g)

Stewed Californian Medjool dates are mixed into this decadent pudding baked with spices. Butterscotch sauce is soaked into the pudding to keep it moist and rich.

Heating/Cooking Instructions STICKY DATE PUDDING 15 mins

1. Preheat oven to 180°c.
2. Remove outer packaging.
3. Bake for 15 minutes.

Storage Method Keep refrigerated till ready to serve

Wheat Flour, Raising Agents - Baking Powder E450, Bicarb Soda E500, Cream, Dates, Caster Sugar, Unsalted Butter, Brown Sugar, Egg, Icing Sugar

Allergens/Dietaries Contains Gluten, Dairy, Egg

Allergen Declaration - Wheat, dairy & egg